africa.kandake.asha.recipe.recipe
Samples
98 randomly sampled records from the AT Protocol firehose
africa.kandake.asha.recipe.recipe (98 samples)
{
"url": "http://www.marthastewart.com/312772/banana-bread",
"$type": "africa.kandake.asha.recipe.recipe",
"title": "The Best Banana Bread",
"source": "www.marthastewart.com",
"servings": 8,
"createdAt": "2026-04-15T20:31:02.890Z",
"categories": [
"Snack",
"Dessert",
"Bread"
],
"description": "Martha’s best banana bread recipe is easy to make and enriched with sour cream, giving it a subtle tang. It's perfectly moist and full of flavor.",
"ingredients": [
{
"name": "0.5 cup (1 stick) butter, at room temperature, plus more for pan"
},
{
"name": "1 cup sugar"
},
{
"name": "2 large eggs"
},
{
"name": "1.5 cups unbleached all-purpose flour"
},
{
"name": "1 teaspoon baking soda"
},
{
"name": "1 teaspoon kosher salt"
},
{
"name": "1 cup mashed very ripe bananas"
},
{
"name": "0.5 cup sour cream"
},
{
"name": "1 teaspoon pure vanilla extract"
},
{
"name": "0.5 cup chopped walnuts or pecans"
}
],
"instructions": [
{
"value": "Preheat oven to 350°F. Butter a 9-by-5-by-3-inch loaf pan; set aside. In an electric mixer fitted with the paddle attachment, cream butter, and sugar until light and fluffy."
},
{
"value": "Add eggs and beat to incorporate."
},
{
"value": "In a medium bowl, whisk together flour, baking soda, and salt. Add to the butter mixture and mix until just combined."
},
{
"value": "Add bananas, sour cream, and vanilla; mix to combine."
},
{
"value": "Stir in nuts and pour into prepared pan."
},
{
"value": "Bake until a cake tester inserted into the center of the cake comes out clean, about 1 hour 10 minutes."
},
{
"value": "Let rest in pan for 10 minutes, then turn out onto a rack to cool."
}
],
"cookTimeMinutes": 70,
"prepTimeMinutes": 15,
"totalTimeMinutes": 85
}
did:plc:lrphxvv25aibthe7xoc2eeyy | at://did:plc:lrphxvv25aibthe7xoc2eeyy/africa.kandake.asha.recipe.recipe/3mjkqg552kkch